Ingredients

1 C. vegetable shortening
1/2 C. granulated sugar replacement
1/4 C. granulated fructose
1 egg
1 tsp. vanilla extract
1 tsp. maple flavoring
2 -1/2 C. all purpose flour
2 tsp. cardamom
1/2 tsp. baking powder
1 dash salt

Cooking Instructions

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar replacement mixture into creamed shortening. Beat in egg, vanilla and maple flavoring. Combine flour, cardamom, baking powder and salt in a mixing bowl; stir to mix. Gradually stir flour mixture into creamed mixture. Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer’s directions. Bake cookies at 375 degrees F. for 8 to 10 minutes, or until edges of cookies are delicately browned. Move to cooling racks.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)