Ingredients

7 oz. Caramels
1/4 C. Miniature marshmallows
1/3 C. Whipping cream
2 tsp. Rum or 1/4 tsp. rum extract

Cooking Instructions

Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)