Caramel Icing
Ingredients
2 C. brown sugar
1 Tbsp. white syrup
1 tsp. vanilla
1 C. white sugar
1 C. cream
Cooking Instructions
Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water. Add vanilla and stir until desired consistency to spread.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
