Ingredients

2 1/2 C. green apples; chopped
1 C. butter; softened
1 1/2 C. sugar
1 1/2 tsp. vanilla
5 eggs
2 C. flour
1 Tbsp. baking powder
1 Tbsp. ground cinnamon
3/4 C. pecans, chopped
Caramel sauce
1/2 C. brown sugar; packed
1/2 C. granulated sugar
1/2 C. whipping cream
1 Tbsp. butter

Cooking Instructions

In skillet, lightly Saute apple chunks in 2 Tbls. butter. Set aside. In bowl, cream remaining butter with sugar until light and fluffy. Beat in vanilla. Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon. Stir into butter mixture until blended. Fold in apples and pecans. Spoon into greased and floured bundt pan. Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean. Glaze with Caramel Sauce – Combine brown sugar, sugar and whipping cream in medium saucepan. Bring to boil. Cook and stir, about 2 minutes. Remove from heat. Stir in butter until melted. Cool. Then drizzle over cake.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)