Caramel Crunch Ring Breakfast
Ingredients
1/3 C. packed brown sugar
3 Tbsp. butter or margarine
1 Tbsp. water
1/3-1/2 C. natural cereal or granola
1 can refrigerated biscuits
Cooking Instructions
Combine brown sugar, butter and water in 1 quart casserole dish (with butter melted). Stir in cereal, separate biscuits and cut into quarters. Add to sugar mixture and stir to coat each piece. Push biscuits and coating away from center of casserole dish and set in a custard cup or glass (open end up). Bake at 375 degrees for 25-30 minutes. (Can also use a Bundt pan.)
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
