Caramel Cake
Ingredients
1/2 C. shortening
1 C. sugar
2 eggs
1/2 C. milk
1 1/2 C. flour
2 tsp. baking powder
Pinch salt
1 tsp. vanilla
Icing:
3 C. sugar
1 Tbsp. corn syrup, light; white corn syrup
1 C. milk
1 margarine
Cooking Instructions
Sift flour, measure; sift again with salt. Cream shortening; add sugar. Icing: Put 2 1/2 C. sugar, the milk and syrup in large boiler.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
