Ingredients

4 large tart apples cored
1/2 C. apple juice
8 Tbsp. brown sugar
12 red hot candies
4 Tbsp. butter or margarine
8 caramels
1/4 tsp. ground cinnamon
Whipped cream optional

Cooking Instructions

Peel about 3/4 inch off the top of each apple, place in a crock pot. Pour juice over apples. Fill the center of each apple with 2 Tbls. sugar, 3 red hots, 1 Tbls. butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4 to 6 hours or until the apples are tender. Serve immediately with whipped cream, if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)