Ingredients

3 large granny smith apples, cored and diced
1/2 C. walnuts
1/2 C. raisins
1 C. chopped celery
1 small package butterscotch pudding, sugar free
2 C. nonfat plain yogurt

Cooking Instructions

Mix cored and diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well. Refrigerate for at least an hour before serving.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)