Ingredients

1 box (18.5 ounces) caramel-flavored cake mix
1 C. granola
3 large eggs
3/4 C. sour cream
1/4 C. vegetable oil
1/4 C. water
1 tsp. pure vanilla extract
2 large, tart apples, cored, finely chopped
1 C. chopped, toasted pecans
1 C. granola
1/2 C. packed brown sugar
1/4 C. (1/2 stick) unsalted butter, softened
1/4 C. chopped toasted pecans

Cooking Instructions

Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan. For cake, combine cake mix, granola, eggs, sour cream, oil, water and vanilla in a large mixing bowl. Mix with an electric mixer until well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared pan. Mix topping ingredients in a small bowl; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on wire rack. Serve warm or at room temperature.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)