Ingredients

2 C. fresh raspberries
1 Tbsp. brown sugar
1 Tbsp. Drambuie, optional
1 Tbsp. ginger, finely diced crystallized
2 medium carambolas, sliced into 1/2-inch slices

Cooking Instructions

Mix together the raspberries, sugar, liqueur, and crystallized ginger. Let the mixture stand for 1/2 hour. Place the raspberries in wide-mouthed wineglasses or dessert bowls. Top each serving with some slices of carambola, and serve.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)