Ingredients

1/4 C. lemon juice
1/4 C. chopped green onions
2 Tbsp. Soy sauce
1/2 tsp. Tabasco pepper sauce
1 lb. fresh or thawed fish fillets
(red snapper, cod, sea bass) about
1/2 inch thick

Cooking Instructions

Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. Marinate 30 minutes; turn over once. Reserving marinade, remove fish and place on broiler rack. Broil 3 minutes; turn over and brush with reserved marinade. Broil 2 to 3 minutes longer, or until fish flakes with fork.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)