Ingredients

3/4 C. oil
1/2 C. honey
1 C. sugar
4 eggs
1/2 C. milk
1/2 C. sour cream
1 Tbsp. creme de cacao
1 Tbsp. Kahlua
2 C. flour
1/2 C. cocoa
2 tsp. baking powder
1 tsp. baking soda
1 Tbsp. instant coffee
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
Coffee Kahlua cream glaze:
1 C. cream
1 tsp. instant coffee
2 Tbsp. sugar
1 Tbsp. Kahlua

Cooking Instructions

Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325 degrees for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)