Ingredients

1 whole chicken breast, skinned and boned
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 tsp. minced fresh ginger root
11-oz. can mandarin orange segments
2/3 C. sweet and sour sauce
2 Tbsp. vegetable oil; divided
1/2 lb. fresh snow peas; trimmed
5 green onions and tops, thinly sliced
1/2 C. unsalted roasted cashews

Cooking Instructions

Cut chicken into 1-inch pieces. Combine next 3 ingredients and chicken; let stand for 15 minutes. Meanwhile, reserving 1/4 C. syrup, drain mandarin oranges. Blend reserved syrup with sweet and sour sauce; set aside. Heat 1 Tbls. oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry for 2 minutes; remove. Heat remaining 1 Tbls. oil in same pan. Add snow-peas; stir-fry for 1 minute. Add green onions; stir-fry for 30 seconds more. Add chicken, cashews and sweet and sour sauce mixture; cook, stirring, until all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)