Ingredients

1 1/2 pounds pork steak, 1/2 inch thick cut into strips
2 Tbsp. oil
1 large onion sliced
1 small green pepper cut into strips
1 can mushroom-4 oz. drained
1 can tomato sauce 8 oz.
3 Tbsp. brown sugar
1 1/2 Tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

Cooking Instructions

Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into crock pot. Cover and cook on low for 6 to 8 hours (high 4 hours). Serve over hot fluffy rice.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)