Ingredients

1 1/2 pounds pork steak, 1/2 inch thick cut into strips
2 Tbsp. oil
1 large onion sliced
1 small green pepper cut into strips
1 can mushroom-4 oz. drained
1 can tomato sauce 8 oz.
3 Tbsp. brown sugar
1 1/2 Tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

Cooking Instructions

Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into crock pot. Cover and cook on low for 6 to 8 hours (high 4 hours). Serve over hot fluffy rice.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)