Ingredients

1 1/2 pounds pork steak, 1/2 inch thick cut into strips
2 Tbsp. oil
1 large onion sliced
1 small green pepper cut into strips
1 can mushroom-4 oz. drained
1 can tomato sauce 8 oz.
3 Tbsp. brown sugar
1 1/2 Tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

Cooking Instructions

Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into crock pot. Cover and cook on low for 6 to 8 hours (high 4 hours). Serve over hot fluffy rice.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)