Canned Whole Grain Cereals
Ingredients
1 1/4 C. cereal
3/4 tsp. salt
Cooking Instructions
Place cereal and salt in quart jar. Fill with water to an inch from the top. Stir. Pressure can at 10 lbs. For 60 minutes. Try rice, millet, corn grits, barley and others. Mix two or more.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
