Ingredients

1 1/4 C. cereal
3/4 tsp. salt

Cooking Instructions

Place cereal and salt in quart jar. Fill with water to an inch from the top. Stir. Pressure can at 10 lbs. For 60 minutes. Try rice, millet, corn grits, barley and others. Mix two or more.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)