Ingredients

For every pint filled with cleaned raw fish, add: 1 Tbsp. white vinegar
1 Tbsp. catsup or mustard
1 Tbsp. salt

Cooking Instructions

Process 90 minutes at 10 pounds pressure.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)