Ingredients

For every pint filled with cleaned raw fish, add: 1 Tbsp. white vinegar
1 Tbsp. catsup or mustard
1 Tbsp. salt

Cooking Instructions

Process 90 minutes at 10 pounds pressure.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)