Ingredients

For every pint filled with cleaned raw fish, add: 1 Tbsp. white vinegar
1 Tbsp. catsup or mustard
1 Tbsp. salt

Cooking Instructions

Process 90 minutes at 10 pounds pressure.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)