Ingredients

Fillet carp. Cut in approximately 1 1/2 inch cubes. Pack in pint (or quart) jars. Pack tight. Add: 1 tsp. salt
1 Tbsp. vinegar
1 Tbsp. bar b que sauce

Cooking Instructions

Seal jars. put in pressure cooker. 10 pound pressure for 100 minutes. (Water enough to cover jars before sealing pressure cooker.) Do Not add water to fish in jars. They will form their own juice if packed tightly enough.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)