Ingredients

2 sticks butter
2 C. sugar
4 eggs, well eaten
2 cans (5 1/2 ounces each) chocolate syrup
2-1/2 C. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 C. buttermilk
2 tsp. vanilla
7 small chocolate candy bars, melted

Cooking Instructions

Cream butter and sugar. Add eggs and chocolate syrup. In separate bowl, sift together flour, soda, and salt. Add flour mixture alternately with buttermilk to chocolate mixture. Add vanilla and melted candy bars. Pour into a large greased and floured bundt pan and bake at 350 for 1 hour. Will stay moist for at least 7 days.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)