Ingredients

6 medium venison chops/steaks/pork chops
salt and pepper to taste
1 1/2 C. brown sugar
1 each lemon sliced
3 C. ketchup
2 Tbsp. corn oil
1/2 C. water

Cooking Instructions

Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)