Ingredients

4 carrots, sliced
1 tsp. salt
2 Tbsp. brown sugar replacement
2 tsp. butter, or margarine
1/2 C. low calorie cream soda, or white soda

Cooking Instructions

Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp and tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement. Dot with butter. Add cream soda, or any white soda. Bake at 350 degrees F. for 30 minutes. Turn carrots gently 2 or 3 times during baking.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)