Ingredients

2 C. hot water
1 box raisins
2 C.
2 C. dark brown sugar
1 stick margarine
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
Frosting:
2 C. light brown sugar
1 C. white sugar
1 stick margarine
1 tsp. vanilla
3/4 C. milk.

Cooking Instructions

Boil all ingredients 5 minutes and cool, stir in 4 C. self-rising flour. Bake in 2 layer cake pans at 375 for 25-30 minutes. Frosting: Bring to boil until it forms a soft ball and remove from heat. Beat with mixer until thick enough to spread.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)