Ingredients

1/2 C. buttermilk
1 C. sugar
1/3 C. dark corn syrup
1/3 C. cocoa
Dash salt
1/2 pound butter, divided
2-1/2 C. powdered sugar
1 tsp. vanilla extract

Cooking Instructions

Over medium-high heat, combine buttermilk, sugar, corn syrup, cocoa, salt and half of the butter. Bring mixture to a boil. When mixture reaches the soft-ball stage, remove from heat. Add remaining butter, powdered sugar and vanilla. This will have a “pouring consistency.”
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)