Ingredients

1 (16 oz.) can cling peaches halves
1 C. uncooked instant rice
1/2 C. water
1/4 tsp. salt
1/4 tsp. allspice
1/2 C. diced dates
6 maraschino cherries

Cooking Instructions

Drain peaches; reserve 1/2 cup syrup. In 9 inch foil pan, mix thoroughly reserved peach syrup, the rice, water, salt, and allspice. Sprinkle dates on mixture. Top with peach halves, cut sides up. Place maraschino cherry in each cavity. Cover pan with heavy duty aluminum foil. Place on grill 4 inches from medium coals. Cook 30 minutes. 4 servings.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)