Ingredients

1 packet cauldron tofu original or marinated, cut into 32 cubes
1 small pineapple peeled and cut into 32 pieces
4 ounces large seedless black grapes
1 medium mango peeled and cut into 4 pieces
4 ounces mango chutney
8 sprigs fresh herbs
1 lime cut into 4 wedges

Cooking Instructions

1. Thread skewers alternately with tofu, pineapple, grapes and mango. 2. Brush with mango chutney. Cook under a pre heated grill for 5 minutes until very hot and just browning. 3. Serve immediately, scattered with fresh herbs garnished with wedges of lime.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)