California Tuna Plate
Ingredients
2 (6 1/2 oz.) solid tuna
1 (10 oz.) frozen peas, defrosted only
1 C. thick sliced celery
3/4 C. mayonnaise
1 Tbsp. lemon juice
About 1/2 tsp. curry
1/2 tsp. garlic powder
1 C. chow mein noodles
Cashews for topping
Greens for garnish
Cooking Instructions
Combine tuna, peas and celery. Cover and chill. Combine mayonnaise, lemon, curry and garlic, chill. When ready to serve mix together. Add noodles and sprinkle with nuts. Serve on greens.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
