Ingredients

2 Tbsp. butter, clarified
4 chicken breasts, boneless
2 avocado
2 tomatoes
1/2 C. white sauce
1/2 C. monterey jack, shredded

Cooking Instructions

Skin and bone chicken; slice 1/2-inch thick. In large skillet, heat clarified butter on medium-high. Add chicken slices and Saute 3-5 minutes, until they start to turn brown. Season chicken with salt and pepper. Preheat oven to 350. Peel, pit, and thinly slice avocado. Cut tomatoes into thin wedges. In medium casserole, layer chicken, avocado, and tomato. Top with white sauce. Sprinkle with cheese. Bake for 30 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: