Ingredients

16 ounce California fruit cocktail
1 C. brown rice
1 tomato diced
1 C. sliced celery
1/2 C. sliced green onions
2 Tbsp. red wine vinegar
1 Tbsp. vegetable oil
1 Tbsp. Dijon mustard
1/2 tsp. tarragon
1/8 tsp. garlic powder

Cooking Instructions

Drain fruit cocktail, reserving 1/4 C. liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)