Ingredients

2 pound pork or beef
2 Tbsp. oil
3 potatoes
1/2 C. onion
1 garlic cloves crushed
2 tsp. salt
1 oz. green chilies diced

Cooking Instructions

Cube meat, sprinkle with salt, and fry until brown in oil. Transfer browned meat to the crock pot. Dice potatoes and add to browned meat, slice onions and add garlic, salt, chilies and enough water to cover. Cook on low for 4 to 5 hours. Continue to add water if necessary. It will have a soupy consistency.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)