Ingredients

2 pound pork or beef
2 Tbsp. oil
3 potatoes
1/2 C. onion
1 garlic cloves crushed
2 tsp. salt
1 oz. green chilies diced

Cooking Instructions

Cube meat, sprinkle with salt, and fry until brown in oil. Transfer browned meat to the crock pot. Dice potatoes and add to browned meat, slice onions and add garlic, salt, chilies and enough water to cover. Cook on low for 4 to 5 hours. Continue to add water if necessary. It will have a soupy consistency.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)