Ingredients

3 C. flour
2 C. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1-1/2 tsp. vanilla
8 ounce can crushed pineapple and juice
3 diced, ripe bananas (the riper the better)
1 C. chopped nuts
1-1/2 C. vegetable oil
3 eggs

Cooking Instructions

Stir all ingredients together with wooden spoon. DO NOT BEAT. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. Check with toothpick. Sprinkle with powdered sugar (optional).
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)