Ingredients

Pound or angel cake
flaked coconut
melted current jelly or sweetened condensed milk

Cooking Instructions

Cut cake in 1 1/2 inch cubes. Spear each on a fork; dip into melted jelly or milk. Roll in flaked coconut to cover. String cubes on skewers and toast over very hot coals, turning often until golden.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)