Ingredients

6 each thick pork chops
salt and red cayenne pepper
1 1/2 C. dry white wine
1 C. bell pepper chopped
1 C. onions chopped
1 each clove garlic chopped
3 Tbsp. soy sauce
1 can pineapple chunks (15 ounce.)

Cooking Instructions

Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less thick. Add the pineapple chunks and bring to a boil. Serve over pork chops and hot cooked rice.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)