Ingredients

1 pound pecan halves
4 Tbsp. butter melted
1 Tbsp. chili powder
1 tsp. salt
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried thyme
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper

Cooking Instructions

Combine all ingredients in crock pot. Cover and cook on high for 15 minutes. Turn on low, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)