Ingredients

4 pound pork ribs
3 Tbsp. paprika
1/2 tsp. red pepper flakes
1 Tbsp. garlic powder
2 tsp. oregano
2 tsp. thyme
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. cumin
1/4 tsp. nutmeg

Cooking Instructions

Combine all seasonings and dust all surfaces of ribs with mixture. Prepare medium-hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat for 1 to 1 1/2 hours, turning every 15 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)