Ingredients

1 C. uncooked rotini (spiral pasta)
2 tsp. olive oil
1 medium onion, sliced
1 small green bell pepper, seeded, cut into strips
2 garlic cloves, minced
1/2 lb. turkey breast, cut into strips
15-oz. can garbanzo beans
15-oz. can tomato sauce
3/4 Tbsp. dried oregano leaves

Cooking Instructions

Cook rotini to desired doneness as directed on package. Drain; keep warm. Meanwhile, heat oil in large non-stick skillet over medium hear until hot. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink. Add tomato sauce, beans and oregano; mix well. Bring to boil. Reduce heat; cover and simmer for 10 minutes or until thoroughly heated. Serve over rotini.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)