Ingredients

1 small cabbage head coarsely shredded
1 large onion coarsely chopped
13/4 pounds turkey Polish or smoked sausage cut 1 inch to 2 inch pieces
1 C. apple juice
1 Tbsp. Dijon mustard
1 Tbsp. cider vinegar
1 Tbsp. brown sugar to 2 Tbsp.
1 tsp. caraway seed optional
Freshly ground black pepper to taste

Cooking Instructions

Layer the cabbage, onion, and sausage in a 5 or 6 quart crock pot to make in a 3 1/2 quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add. Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used. Pour over crock pot ingredients. Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours. Serve with potatoes and a tossed green salad, if desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: