Ingredients

1 small head green cabbage, cut into 6 wedges (1 lb.)
1 Tbsp. sugar
3 Tbsp. white vinegar
1 Tbsp. onion, finely chopped
1/4 tsp. salt
3/4 tsp. celery seed
1/4 tsp. ground ginger

Cooking Instructions

Heat 1 inch salted water (1/2 tsp. salt to 1 cup water) to boiling in a 10-inch skillet. Add cabbage. Cover and heat to boiling; reduce heat. Simmer until crisp and tender, 15 to 20 minutes. Remove to serving platter with slotted spoon. Heat remaining ingredients in boiling water in small saucepan, stirring occasionally. Pour sauce over cabbage wedges.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)