Cabbage Pineapple Salad
Ingredients
3 C. cabbage, shredded
1 lb. can unsweetened pineapple
2 Tbsp. sugar replacement
1 dash salt
1/2 C. low calorie whipped topping, prepared
Cooking Instructions
Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissolve sugar replacement. Allow to rest at room temperature for 1-1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
