Ingredients

2 lb. carrots
1 Tbsp. salad oil
1/4 tsp. garlic, finely chopped
1/2 tsp. salt
1/8 tsp. pepper
1/4 C. butter

Cooking Instructions

Pare carrots and grate on a medium grater into a large skillet with a tight-fitting cover. Toss with oil, garlic, salt, pepper, and 2 Tbsp. water. Cook, covered, over medium heat, stirring occasionally, for 10 to 12 minutes or until tender. Remove from heat. Toss lightly with butter until carrots are coated. Serves 4.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)