Ingredients

1 C. oatmeal
1 C. all purpose flour
1/2 C. whole wheat flour
2 tsp. baking powder
2/3 C. peanut butter, chunky
1/2 C. unsalted butter, or margarine
1/2 C. water
2 tsp. vinegar
1 egg yolk
sweetener to equal 2/3 C. sugar
1 tsp. vanilla

Cooking Instructions

In a bowl, combine rolled oats, flours, and baking powder. With pastry blender, or two knives, cut in peanut butter and margarine until mixture is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mixture and mix well. Form 1 Tbls. batter at a time into balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork, flatten each cookie until cookie is 2-1/2 inches wide. Bake at 350 degrees F. for 15 to 18 minutes, or until lightly browned. Let cool. Store in a tightly covered cookie jar or container.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)