Ingredients

1 pkg. or 48 caramels candy
1/3 C. whipping cream
1/4 tsp. salt
1/4 C. brandy if desired
Dippers: cake cubes, fruit

Cooking Instructions

Place caramels, cream and salt in dish. Microwave on high 2 minutes, stir. Then microwave 1 to 2 minutes more until caramels can be stirred smooth. Stir in brandy. Pour fondue into pot or chafing dish to keep warm. Serve with dippers.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)