Ingredients

1 pkg. or 48 caramels candy
1/3 C. whipping cream
1/4 tsp. salt
1/4 C. brandy if desired
Dippers: cake cubes, fruit

Cooking Instructions

Place caramels, cream and salt in dish. Microwave on high 2 minutes, stir. Then microwave 1 to 2 minutes more until caramels can be stirred smooth. Stir in brandy. Pour fondue into pot or chafing dish to keep warm. Serve with dippers.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)