Butternut Squash With Ginger
Ingredients
butternut squash, large
1 Tbsp. ginger root, minced, fresh
1/4 C. apple juice, unsweetened
Cooking Instructions
Peel and seed the squash. Cut into 1/2-inch cubes. Put the squash, ginger root, and apple juice into a lightly oiled baking dish. Cover and bake at 350 degrees F. for 50 to 60 minutes. Sprinkle with nutmeg just before serving.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
