Ingredients

butternut squash, large
1 Tbsp. ginger root, minced, fresh
1/4 C. apple juice, unsweetened

Cooking Instructions

Peel and seed the squash. Cut into 1/2-inch cubes. Put the squash, ginger root, and apple juice into a lightly oiled baking dish. Cover and bake at 350 degrees F. for 50 to 60 minutes. Sprinkle with nutmeg just before serving.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)