Ingredients

1 small butternut squash
1 3/4 C. all purpose flour
1 tsp. hazelnut butter
1 pinch black pepper
1 pinch nutmeg
1 pinch garlic powder
Preheat oven to 350 degrees.

Cooking Instructions

Cut squash into quarters, remove seeds and place in a baking dish with 1/2 C. water. Cover and bake until tender (50 to 60 minutes ). Let cool and mash flesh. Set aside. In a large bowl, combine 3/4 C. squash with remaining ingredients to form a soft dough. Turn out onto a floured board and knead until smooth and pliable like a firm bread dough. Place in a bowl, cover with plastic wrap and let rest for at least 30 minutes. Shape and cook dough as desired.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)