Ingredients

2 C. sugar
2 eggs, slightly beaten
20 ounces crushed, unsweetened pineapple, undrained
2 tsp. baking soda
2 C. flour
1 tsp. vanilla
3/4 C. chopped walnuts (not fine, pieces are better)
Icing:
8 ounces cream cheese (softened)
2 C. powdered sugar
1 stick butter
1/2 C. chopped nuts
1 Tbsp. vanilla

Cooking Instructions

Mix ingredients. Put in greased, floured 9″x13″ or jelly roll size pan for 35-40 minutes at 350. (Jellyroll pan – 10 minutes less) Icing: Mix and spread over cake.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)