Ingredients

1 1/2 pound loaf
1 1/3 C. buttermilk or 1 3/8 C. water and 5 Tbsp. buttermilk powder
3 C. bread flour, + 1 Tbsp.
2 tsp. gluten
1 C. medium rye flour
1 1/2 tsp. salt
1 1/2 Tbsp. butter or margarine
2 Tbsp. brown sugar
1/4 tsp. baking soda
1/4 tsp. caraway seeds (more or less to taste)
2 tsp. dry yeast

Cooking Instructions

Place all ingredients in bread pan, select Light Crust setting, and press Start.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)