Ingredients

1 1/2 pound loaf
1 1/3 C. buttermilk or 1 3/8 C. water and 5 Tbsp. buttermilk powder
3 C. bread flour, + 1 Tbsp.
2 tsp. gluten
1 C. medium rye flour
1 1/2 tsp. salt
1 1/2 Tbsp. butter or margarine
2 Tbsp. brown sugar
1/4 tsp. baking soda
1/4 tsp. caraway seeds (more or less to taste)
2 tsp. dry yeast

Cooking Instructions

Place all ingredients in bread pan, select Light Crust setting, and press Start.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)