Buttermilk Raisin Bread
Ingredients
3 Tbsp. dry buttermilk powder
7/8 C. water
1 egg
3 cusp all-purpose flour
1 tsp. salt
3 Tbsp. sugar
1/3 C. butter or margarine
1/4 tsp. baking soda
2/3 C. raisins
1 1/2 tsp. yeast
Cooking Instructions
Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
