Buttermilk Raisin Bread
Ingredients
3 Tbsp. dry buttermilk powder
7/8 C. water
1 egg
3 cusp all-purpose flour
1 tsp. salt
3 Tbsp. sugar
1/3 C. butter or margarine
1/4 tsp. baking soda
2/3 C. raisins
1 1/2 tsp. yeast
Cooking Instructions
Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
