Ingredients

1/2 tsp. granulated gelatin
1 Tbsp. cold water
1/2 tsp. dry mustard
1/4 tsp. salt
few grains freshly ground pepper
1 Tbsp. water
1 C. buttermilk, made from skim milk
2 tsp. green onion, finely chopped
2 tsp. parsley, minced fresh

Cooking Instructions

Soak gelatin in 1 Tbls. cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 Tbls. water until smooth. Combine all ingredients, except parsley, and blend well. Chill until it begins to thicken. Beat gently until smooth. Stir in parsley. Turn into a jar and cover. Chill several hours.
 
 
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