Ingredients

1 1/2-pound loaf:
1 1/8 C. buttermilk
3 Tbsp. honey
3 C. bread flour
1 1/2 tsp. salt
1 Tbsp. butter or margarine
2 tsp. active dry yeast
1-pound loaf:
7/8 C. buttermilk
2 Tbsp. honey
2 C. bread flour
1 tsp. salt
1 Tbsp. butter or margarine
1 1/2 tsp. active dry yeast

Cooking Instructions

Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)