Ingredients

1 1/2-pound loaf:
1 1/8 C. buttermilk
3 Tbsp. honey
3 C. bread flour
1 1/2 tsp. salt
1 Tbsp. butter or margarine
2 tsp. active dry yeast
1-pound loaf:
7/8 C. buttermilk
2 Tbsp. honey
2 C. bread flour
1 tsp. salt
1 Tbsp. butter or margarine
1 1/2 tsp. active dry yeast

Cooking Instructions

Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)