Ingredients

1 1/2-pound loaf:
1 1/8 C. buttermilk
3 Tbsp. honey
3 C. bread flour
1 1/2 tsp. salt
1 Tbsp. butter or margarine
2 tsp. active dry yeast
1-pound loaf:
7/8 C. buttermilk
2 Tbsp. honey
2 C. bread flour
1 tsp. salt
1 Tbsp. butter or margarine
1 1/2 tsp. active dry yeast

Cooking Instructions

Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)