Ingredients

1/4 C. soymilk
2 Tbsp. lemon juice
8 ounces silken tofu, firm
2 Tbsp. white miso
2 C. all purpose flour
1 tsp. baking powder
1 tsp. baking soda

Cooking Instructions

Preheat oven to 450 degrees and oil baking sheets. Combine soy milk and lemon juice and let stand for 5 minutes. Blend tofu until smooth and then blend in the soy milk/lemon juice mixture along with the miso. Set aside. Sift together the dry ingredients and fold into the blended mixture. Turn onto a lightly floured surface and form into a ball. Roll out dough to a 1/2 thickness. Cut with a cookie cutter. Put on baking sheets and bake for 12 minutes or until golden.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)