Ingredients

12 oz. flounder fillets
1 C. diced celery
1 C. diced red pepper
2 tsp. dill weed
2 tsp. chopped fresh parsley
1/4 tsp. dry mustard
Dash salt
Dash pepper
3/4 C. buttermilk

Cooking Instructions

1. Place fillets in a shallow baking dish. 2. Top with remaining ingredients, in order. 3. Bake at 350 degrees for 25-30 minutes. 4. Serve fish with vegetables, topped with sauce from baking dish.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)