Ingredients

1 C. of butter
1 C. sifted powdered sugar
1/3 C. sweetened condensed milk
1 large egg white
1/4 C. sifted powdered sugar
1/4 tsp. salt
1/4 tsp. vanilla extract
1/4 C. powdered sugar

Cooking Instructions

Using a clean bowl and beater, whip the egg white until stiff while adding the 1/4 C. powdered sugar slowly. In another mixing bowl, add the butter and 1 C. of powdered sugar; mix at low speed to obtain smooth paste. Whip at medium speed, adding the milk slowly and gradually until light and fluffy. Mix the meringue slowly into the above buttered mixture. Add vanilla, salt and remaining 1/4 C. powdered sugar. This last amount of sugar can be doubled if stiffer icing is desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: